柳橋焼にく わにく 名古屋駅

[Specialty] Premium Wagyu Sirloin Shabu-Shabu

[Appetizer] Turnip Mousse

[Raw Meat] Kobe Beef Yukhoe

[Soup] Onion Soup

[Tongue & Skirt Steak] Premium Wagyu beef tongue and skirt steak

[Meat Cuisine] Tender Beef Cheek Simmered in Japanese Broth with Red Wine Sauce

[Sushi] Kobe Beef Roast Beef Sushi, Salad Style

[Kobe Beef] Three-Variety Platter

[Grilled Sukiyaki] Grilled Sukiyaki of Gran Loin Sirloin with Truffle Egg Yolk

[Meal] Clay pot rice with pork fillet

[Sweets] Strawberry and custard cream mille-feuille with pistachio ice cream

*Please note that the contents may change depending on availability.