[Xmas 2025] Christmas Course ~Grand Loin Steak~ 25,000 yen (tax included)

コース詳細

[Xmas 2025] Christmas Course ~Grand Loin Steak~ 25,000 yen (tax included)

20000 yen(税込)

11品
2～6名

Gran Loin, an original brand from Kawagishi Farm, is made from purebred Tajima beef cows that have been fattened for a long period and meet stricter certification standards than Kobe beef.We prepare tender, flavorful, and aromatic sirloin as both shabu-shabu and steak.

コースメニュー

[Specialty] Gran Loin Sirloin Shabu

[Appetizer] Onion mousse and Kobe beef bresaola

[Raw Meat] Kobe Beef Yukhoe

[Soup] Onion Soup

[Salad] Crocodile Salad

[Grilled Meat] Grilled Meat Platter: 2 types of Kobe beef, premium Wagyu beef tongue, skirt steak

[Palate Cleanser] Iyokan Sorbet

[Meat Cuisine] Today's Meat Cuisine

[Main Course] Grand Loin Steak from Kawagishi Farm with Truffle Egg Yolk

[Meal] Pork fillet rice bowl

[Sweets] Christmas-themed dessert plate

予約可能時間: 16:00~23:00

予約可能曜日: Thursday and Friday

滞在可能時間: 2 hours

予約締切: Until 10am the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/10/04 更新