[Xmas 2025] Christmas Course ~ Grandloin Steak ~ 25,000 yen (tax included)

コース詳細

[Xmas 2025] Christmas Course ~ Grandloin Steak ~ 25,000 yen (tax included)

25000 yen(税込)

11品
2～6名

Grandloin is Kawagishi Farm's original brand, and is a purebred Tajima beef cow that has been fattened over a long period of time and has cleared certification standards that are stricter than those for Kobe beef.The tender, flavorful and aromatic sirloin is prepared into shabu-shabu and steak.

コースメニュー

[Specialty] Grandloin Sirloin Shabu-Shabu

[Appetizer] Onion mousse and Kobe beef bresaola

[Raw meat] Kobe beef yukke

[Soup] Onion soup

[Salad] Crocodile Meat Salad

[Yakiniku] Assorted yakiniku (grilled meat) 2 types of Kobe beef, specially selected Wagyu tongue, and skirt steak

[Palate Cleanser] Iyokan Sorbet

[Meat Kappo] Today's Meat Kappo

[Main Course] Grand Loin Steak from Kawagishi Farm with Truffle Egg Yolk

[Meal] Fillet tea rice

[Sweets] Christmas-themed dessert plate

予約可能時間: 17:00~23:00

予約可能曜日: Wednesday/Thursday

滞在可能時間: 2 hours

予約締切: Until 10am the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/10/22 更新