Course details
~Single-minded dedication~ Meat Day Special Course
25000 yen(Tax included)
- 14items
- 2-4persons
This supreme course allows you to enjoy sirloin shabu-shabu made with Kobe beef from Kawagishi Farm and Chateaubriand steak made with carefully selected Japanese Black beef.This is a special course available only on Meat Day from August 29th to August 31st.
Course menu
Specialty Kobe beef sirloin shabu-shabu
Appetizer: seasonal vegetables with consommé jelly
Raw Kobe beef yukke
Tongue Specially selected Wagyu beef tongue
Salad Meat Salad
Skirt steak Specially selected Wagyu beef skirt steak
Tokushima Handa Somen Noodles
Meat Kappo Today's Special
Yakiniku Kobe beef lean meat
Steak: Selected Japanese Black Beef Chateaubriand Steak
Yakisuki Kobe beef suki with temari rice
Kobe Beef Bresaola
Meal Choice of meal (fillet rice or sirloin chazuke)
Sweet almond tofu
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Fri~Sun
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/29 update
