Anniversary Course: A day to express your gratitude

Course details

15400 yen(Tax included)

16items
2persons-

*A course where you can enjoy the finest Kobe beef and Japanese cuisine made using refined ingredients and techniques.The main meat is Kobe beef, which the chef prepares right in front of the guests.

Course menu

・【Specialty】Waniku Sirloin Shabu

・【Appetizer】Today's appetizer

・[Raw meat] Kobe beef special yukhoe

・[Soup] Beef tongue onion soup

・【Tongue】Yuzuan-yaki beef tongue

・[Harami] Specially selected harami

・[Hormone] Kobe beef horumon

・【Palate cleanser】Tokushima Handa somen

・[Meat Kappo] Today's meat dish

・[Sushi] Kobe beef nigiri topped with caviar

・[Special Selection] Kobe Beef from Kawagishi Farm

・[Main dish] Kobe beef from Kawagishi Farm, grilled by the chef

・[Appetizer] Today's dish

・[Rice] Choice of clay pot rice (meat-covered or seasonally cooked rice)

・【Soup】Clearance meal

・[Sweets] Dessert plate with message

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/01/07 update